Rice and vegetable salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Rice and vegetable salad. Main course, Salads, Rices, Room temperature, Vegan cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Asparagus tips, can 0.1 kg
- Canned sweet corn 0.067 kg
- Green pitted olives 0.1 kg
- Onion 0.1 kg
- Tomate cherry de colores 0.167 kg
- Carrots 0.067 kg
- Rice 0.133 kg
- Mesclun lettuce mix 200.0 g
- Corinto raisins 33.333 g
- Walnut 0.033 kg
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