Taco Stuffed Samosas
Get creative with your Taco filling and prepare these India inspired samosas which will remind you all that love in a Taco – crispy, crunchy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Skillet
- Oven
- Baking sheet
- Pastry brush
- Spatula
Ingredients
- 1 lb of Loma Linda Taco Filling
- 20 spring roll sheets, frozen or fresh
- 1 can black beans
- 2-3 spring onions, finely chopped
- 1 tablespoon fresh coriander, finely chopped
- 1 cup frozen corn
- 1 tablespoon taco seasoning
- 1 tablespoon of All-purpose flour
- 2 tablespoons of water
- Oil for frying
More Like This
Loma Linda Plant-Based Taco Salad
plant-basedpantry.com
Tomato Taco
plant-basedpantry.com
Loma Linda Taco Filling Shepherd's Pie
plant-basedpantry.com
Mexican Pizza with Plant-Based Taco Filling
plant-basedpantry.com
Samosa/Potato Stuffed Pastries -
ontheflame.com
Taco Crunch Wrap with Loma Linda Taco Filling
plant-basedpantry.com
Vegetable Samosa Filling - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Foodista | Recipes, Cooking Tips, and Food News | Baked Indian Samosas
foodista.com