Barbecued Chicken Hoagies with Zesty Mustard-Broccoli Slaw | Poultry Recipes | Weber SG
Check out this delicious recipe for Barbecued Chicken Hoagies from Weber—the world's number one authority in grilling.
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Ingredients
- extra-virgin olive oil
- 60 grams finely chopped yellow onion
- garlic cloves, minced
- 240 milliliters ketchup
- cider vinegar
- packed light brown sugar
- molasses
- Worcestershire sauce
- spicy brown mustard
- ground cayenne pepper
- Kosher salt
- Freshly ground black pepper
- mayonnaise
- whole-grain Dijon mustard
- granulated sugar
- 340 grams broccoli slaw, or other prepared coleslaw blend
- 6 grams loosely packed, thinly sliced basil leaves
- boneless, skinless chicken breast halves, each about 170 grams
- sourdough hoagie buns or other soft buns, split
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