Farro and Roasted Beet Salad
Farro and Roasted Beet Harmony | Recipe by Nina Curtis - Vibrant beets and tart orange make this farro salad recipe pop with color and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Ingredients
- 3 cups arugula
- 2 cups roasted beets (diced)
- 1 15.5- ounce can chickpeas
- 1 cup dried farro
- 1 cup orange segments
- ½ cup walnuts (chopped)
- ¼ cup plant-based feta cheese (crumbled)
- Fresh mint leaves (for garnish)
- Salt
- pepper
- ½ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic (minced)
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