Farro Beet Salad Recipe | California Dairy Foodservice

Name: Farro Beet Salad Recipe | California Dairy Foodservice
Ingredients: 12 cups cooked farro, at room temperature; 6 cups cooked 1/2-inch-pieces beets; Kosher salt and freshly ground black pepper; 6 cups arugula or mustard greens; 1 1/2 cups Real California fromage blanc or Real California whole-milk feta cheese; 1 1/2 cups extra virgin olive oil; 1 1/2 cups champagne vinegar; 3/4 cup freshly squeezed lemon juice; 3/4 cup finely chopped mint; 3/4 cup thinly sliced scallion, white and light green portion; 2 tablespoons Dijon mustard

realcaliforniamilkfoodservice.com

Turn up the beet: This salad with fresh beets, ancient grains and Real California cheese works as a side, entrée or snack.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realcaliforniamilkfoodservice.com.

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Ingredients

12 cups cooked farro, at room temperature
6 cups cooked 1/2-inch-pieces beets
Kosher salt and freshly ground black pepper
6 cups arugula or mustard greens
1 1/2 cups Real California fromage blanc or Real California whole-milk feta cheese
1 1/2 cups extra virgin olive oil
1 1/2 cups champagne vinegar
3/4 cup freshly squeezed lemon juice
3/4 cup finely chopped mint
3/4 cup thinly sliced scallion, white and light green portion
2 tablespoons Dijon mustard