Cheese Fondue
Our personal cheese fondue recipe.
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Cooking tools:
- Fondue pot
- Rechaud
- Fondue fork
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 1 pcs Garlic Cloves
- 140 g White Wine
- 8 g Cornstarch
- 200 g Raclette du Valais
- 100 g Gruyère (aged 10 months)
- 100 g Gouda (aged 1 months) “jong” / “young” / “jung”
- — Pepper
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