Cheese Fondue Recipe
Cheese fondue are prefect for Colder Months!! Delicious bread and cheese, tasty meat and broth, delectable fruit and chocolate...all these choices and more are easy to create and enjoy. 1 garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arimahomewares.com.au.
Cooking tools:
- Fondue pot
- Fondue burner
- Grater
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 garlic clove, halved crosswise
- 1-1/2 cups dry white wine (375ml)
- 1 tbsp corn starch (15ml)
- 2 teaspoons kirsch (10ml)
- 1/2 lb. Emmental cheese, grated (500ml/2 cups)
- 1/2 lb. Gruyere cheese, grated (500ml/2 cups)
- nutmeg
- pepper
- 1 loaf good bread, cut into 1 inch cubes
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