Cháo (Vietnamese Congee), a recipe by tinataste - Little Chefs
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Ingredients
- ~1-2 cups of white rice (jasmine or short-grain)
- filtered water
- salt
- one onion, halved
- ginger, peeled and sliced
- fish sauce
- chicken – bone in or not, raw or cooked.
- Maggi seasoning
- soft-boiled egg
- pork floss
- white + black pepper
- scallions
- cilantro
- fried shallots
- sometimes: sambal
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