Vietnamese Razor Clam Congee Recipe - Cháo Sò
Learn to make authentic Vietnamese Cháo Sò (razor clam congee)! This easy recipe delivers a delicious, comforting bowl of savory clam porridge. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Razor clams:
- Shallot: medium sized
- Fish sauce: 1/4 cup
- Ginger: shredded
- Black pepper: 1 teaspoon
- Mushroom seasoning: 2 teaspoons
- Salt: 1 teaspoon
- Water: 12 cups
- Rice: 2 cups
- Cooking oil:
- Wasabi:
- Soy sauce:
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