Sweet Spiced, Sautéed Parsnips recipe | PCC Community Markets
Ingredients
- 1 tablespoon high-heat oil
- 3 large parsnips, scrubbed and sliced the thickness of coins
- 1/8 teaspoon sea salt
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons minced Italian parsley
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