Recipe Stuffed Zucchini with Ricotta and Goat Cheese - Recipes.camp

Recipe Stuffed Zucchini with Ricotta and Goat Cheese - Recipes.camp

www.recipes.camp

Simple and quick recipe ideal for spring weather. You only need a few ingredients to prepare it, and you have a deliciou...

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Ingredients

  • 4 small zucchini (about 4 oz each)
  • 1 tsp. olive oil
  • 1 c. ricotta cheese
  • 1/4 c. fresh goat cheese
  • 1 tbsp. finely grated lemon zest
  • 1/4 c. grated Parmesan cheese, divided
  • Kosher salt and pepper
  • 1/2 c. peas, thawed if frozen
  • 1 scallion, finely chopped
  • 2 tbsp. fresh mint, chopped
  • Mixed green salad, for serving

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