Stuffed zucchini with goat cheese
This stuffed zucchini with goat cheese, bacon and sage has wonderful flavors. Can also be made with other types of zucchini.
Ingredients
- 4 small round courgettes
- half goat cheese log
- about 150 gram smoked lardons
- 1 shallot
- 2 garlic cloves
- few sprigs of fresh sage
- small handful of grated cheese (preferably with a mild flavor like grated goat or sheep cheese)
- olive oil
- pepper and salt to taste
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