Recipe Stuffed Zucchini with Ricotta and Goat Cheese
Simple and quick recipe ideal for spring weather. You only need a few ingredients to prepare it, and you have a deliciou...
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Cooking tools:
- Microplane
- Oven
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking dish
Ingredients
- 4 small zucchini (about 4 oz each)
- 1 tsp. olive oil
- 1 c. ricotta cheese
- 1/4 c. fresh goat cheese
- 1 tbsp. finely grated lemon zest
- 1/4 c. grated Parmesan cheese, divided
- Kosher salt
- pepper
- 1/2 c. peas, thawed if frozen
- 1 scallion, finely chopped
- 2 tbsp. fresh mint, chopped
- Mixed green salad, for serving
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