Garden Salad with Herbed Tahini Dressing

Ingredients

• 1 large heads green leaf lettuce, rinsed, torn, and spun dry
• 2 medium cucumbers, sliced
• 1 large kohlrabi, peeled and chopped
• ½ pounds sugar snap peas, chopped
• ½ cups fresh basil
• ¼ cups fresh chives, snipped
• ½ cups sesame tahini
• ¼ cups lemon juice
• ¼ cups water
• ¼ cups extra virgin olive oil
• 3 cloves garlic, peeled
• ½ cups parsley (packed)
• ½ cups fresh basil (packed)
• ¼ cups fresh dill (packed)
• ¾ teaspoons sea salt