Super Spaghetti Supper
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 pound ground beef, lean browned and drained
- 3 3/4 cups hot water
- 1 6 ounce can tomato paste
- 5 ounces spaghetti, dry and broken into 3" long pieces
- 1 tablespoon dried onion flakes
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
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