Souper Spaghetti Soup Recipe

Ingredients

• 1 pound ground beef
• 1 carrot diced
• 1/2 cup celery, sliced
• 2 cloves garlic, smashed
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, diced
• 28 ounces tomatoes, crushed (1 can)
• 15 ounces spaghetti sauce (1 jar)
• 2 ounces dry spaghetti, broken in quarters
• 1/4 teaspoon black pepper
• 1/16 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried Italian seasoning
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 3 cups beef broth