Linguine with Walnuts and Swiss Chard
Linguine with Walnuts and Swiss Chard Ingredients 1 cup shelled walnuts 1 bunch Swiss chard 4 Tablespoon walnut oil or olive oil if you don’t have the walnut
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Oven
Ingredients
- 1 cup shelled walnuts
- 1 bunch Swiss chard
- 4 Tablespoons walnut oil or olive oil if you don’t have the walnut oil
- 5 shallots, peeled and minced
- 1 bunch fresh garlic, diced
- Salt
- freshly ground black pepper
- 1 lb. dried linguine
- 1/2 lb. feta cheese
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