Butternut Squash and Swiss Chard Lasagna Recipe

Name: Butternut Squash and Swiss Chard Lasagna Recipe
Total time: 85 min
Ingredients: 2 tablespoons olive oil; 1 pinch sea salt; 1 large butternut squash, peeled, halved and thinly sliced in half-moon shapes (about 1/4 inch thick); 1 (14 ounce) can tomato sauce; 4 garlic cloves, minced; 1/4 cup nutritional yeast; 2 teaspoons mixed Italian herbs; 1 teaspoon fresh black pepper; 4 cups mushrooms, sliced; 4 cups swiss chard, rib removed, washed, & chopped; 1 tablespoon fresh tarragon, minced; 1 tablespoon fresh rosemary, minced; 1 teaspoon red chili pepper flakes (if you like heat); 14 ounces firm tofu; 1/2 cup nutritional yeast; 1 teaspoon apple cider vinegar; 1 1/2 teaspoons sea salt

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Taken from: http://sweetpotatosoul.com/2014/01/butternut-squash-swiss-chard-lasagna.html

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Ingredients

2 tablespoons olive oil
1 pinch sea salt
1 large butternut squash, peeled, halved and thinly sliced in half-moon shapes (about 1/4 inch thick)
1 (14 ounce) can tomato sauce
4 garlic cloves, minced
1/4 cup nutritional yeast
2 teaspoons mixed Italian herbs
1 teaspoon fresh black pepper
4 cups mushrooms, sliced
4 cups swiss chard, rib removed, washed, & chopped
1 tablespoon fresh tarragon, minced
1 tablespoon fresh rosemary, minced
1 teaspoon red chili pepper flakes (if you like heat)
14 ounces firm tofu
1/2 cup nutritional yeast
1 teaspoon apple cider vinegar
1 1/2 teaspoons sea salt