Quinoa Salad with Queso Fresco - V&V Supremo Foods, Inc.

Ingredients

• 1 cup uncooked red quinoa, well rinsed
• 1 bay leaf
• 1 tsp. salt
• ½ cup of canned artichoke hearts drained, cut into quarters
• ¼ cup tomatoes, seeded, diced
• ¼ cup red bell pepper, diced
• ½ cup seedless cucumber, medium diced
• ¼ tsp. fresh thyme, chopped
• ½ cup V&V SUPREMO® Brand Queso Fresco Cheese, cut into small diced cubes