Quinoa Pesto Salad | Vegan Recipes | Veganuary

Ingredients

• 1/2 c. quinoa, cooked
• 1 c. asparagus, cut into bite-sized pieces
• 1/4 c. red onion, diced
• 1/2 c. sweet bell peppers, diced
• 1/2 c. grape tomatoes, halved
• 5 artichoke hearts, chopped
• 1 T. parsley, chopped
• 1 (15 oz.) can no-salt-added chickpeas, rinsed and drained
• 1 t. pesto
• 1 T. balsamic vinegar