Recipe: <!-- -->Citrus-Marinated Salmon<!-- -->
Three kinds of olives join two varieties of bell peppers to create a flavorful dressing for baby salad greens. Top with grilled citrus salmon for a delicious light summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Food processor
- Dish
- Cutting board
- Chef's knife
- Citrus press
- Measuring spoon
- Serving bowl
- Microplane
- Refrigerator
- Spoon
- Tongs
- Plate
- Kitchen timer
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- 1 navel orange
- 1 lemon
- 1 salmon fillet, about 1 1/2 to 2 pounds
- 1/4 cup chopped shallots
- 1 clove garlic
- 4 tablespoons balsamic vinegar
- 6 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon fresh rosemary
- 1/2 cup pitted black olives
- 1/2 cup Kalamata olives
- 1/4 cup pitted green olives
- 1 red pepper, seeded and cut into quarters
- 1 green pepper, seeded and cut into quarters
- 4 cups washed baby salad greens
- 1 medium cucumber, seeded and sliced
- 12 cherry tomatoes, cut in half
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