Recipe: Citrus-Marinated Grilled Salmon with Tabbouleh Salad

Name: Recipe: Citrus-Marinated Grilled Salmon with Tabbouleh Salad
Ingredients: 1 cup bulgur wheat; 1 1/2 cups boiling water; 2 lemons, juice and zest of; 3 tablespoons extra-virgin olive oil, divided; 1 1/2 cups chopped fresh flat-leaf parsley; 1/2 cup finely chopped fresh chives; 1/2 cup finely chopped red onion; 1/4 cup finely chopped fresh mint; 1/4 teaspoon fine sea salt; 3 tablespoons extra-virgin olive oil, plus more for oiling grill (if needed); 1 orange, juice and zest of; 6 (6-ounce) boneless skin-on salmon fillets; 1/3 cup finely chopped red onions; 2 tomatoes, chopped, or 1 cup cherry or grape tomatoes, halved; 1 cucumber, peeled, seeded and chopped; 1 tablespoon lemon juice; 1/8 teaspoon ground black pepper

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Tabbouleh salad is a beloved whole grain dish. As with traditional versions, this recipe uses fragrant mint and parsley to flavor the salad, which proves a great match for grilled salmon topped with...

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