Fiji Chicken Lasagna Recipe - Delicious and Creamy
This Fiji Chicken Lasagna Recipe is a creamy and savory dish made with chicken, mushrooms, tomatoes, and mozzarella. Perfect for any occasion, this recipe is sure to impress your guests!
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Cooking tools:
- Blender
- Food processor
- Baking dish
- Skillet
- Saucepan
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Aluminum foil
Ingredients
- 8 to 10 lasagna noodles, cooked
- 2 cups cooked diced chicken
- 2 tbsp butter or margarine
- 1 medium onion, chopped
- 1/3 lb (150 g) mushrooms, sliced
- 1 can (16 oz (454 g)) canned tomatoes
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/3 tsp each salt and pepper
- 3 tbsp butter or margarine
- 3 tbsp all-purpose flour
- 1 can (10 oz (283 g)) chicken broth
- 1/2 cup half-and-half
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- parmesan cheese
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