Dumplings for Stew or Casserole | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Dumplings for Stew or Casserole | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

www.foodlovers.co.nz

Delicious dumplings made from breadcrumbs, flour, and butter, topped with horseradish and served over cooked beef for a flavorful hour-long simmer. Perfect alongside a hearty meal.

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Ingredients

  • 1 cup dried breadcrumbs
  • 1 cup self-raising flour
  • 75g soft butter
  • salt and freshly ground black pepper
  • 1 tablespoon chopped parsley
  • 1 egg
  • 2 teaspoons horseradish sauce (optional)
  • 1/4 cup milk

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