Dumplings | Chinese Recipe | Viva Chefs

Dumplings | Chinese Recipe | Viva Chefs

www.vivachefs.com

Dumplings made with a savory pork filling wrapped in dough, steamed and pan-fried for a crispy finish.

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Ingredients

  • all-purpose flour 500 grams
  • water 250 milliliters
  • pork 500 grams
  • cabbage 200 grams
  • green onion 4 count
  • ginger 1 tbsp
  • soy sauce 3 tbsp
  • sesame oil 2 tbsp
  • salt 1 tsp
  • pepper 0.5 tsp
  • cornstarch 1 tbsp
  • vegetable oil 2 tbsp

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