Crispy Chicken Po'Boy with Spicy Remoulade Slaw | PERDUE®
This crispy chicken strip recipe packs the robust flavors of Dijon and Cajun in every bite. The secret's in the Remoulade slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1/2 bag PERDUE® Crispy Chicken Strips
- Non-Stick Cooking Spray
- 1/2 cup Mayonnaise
- 1/4 cup Whole Grain Dijon Mustard
- 2 tbsp Lemon Juice
- 1 tbsp Cajun Seasonings
- 2 1/2 cup Cabbage Mi from Bagged Cole Slaw Salad Kit
- 4 (6-inch) French rolls
- split lengthwise and toasted
- 1 Large Tomato
- sliced in 8 half-moons
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