Easy Greek Chicken Skewers with Lemon Rice Recipe
Make juicy Greek chicken skewers with zesty lemon rice in under an hour. Perfect for family dinner or entertaining, this Mediterranean dish brings restaurant flavors home.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Microplane
- Saucepan
- Wooden spoon
- Instant-read thermometer
- Tongs
- Grill pan
- Oven
- Garlic press
- Citrus press
- Fine-mesh sieve
- Colander
- Plate
- Aluminum foil
- Plastic wrap
- Airtight container
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1/3 cup olive oil
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup basmati rice
- 2 cups chicken broth
- 2 tbsp butter
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 2 tbsp fresh parsley, chopped
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