Rosé pesto prawn pasta | Jamie Oliver recipes
With beautiful king prawns, lots of garlic and a big kiss of rosé, this angel-hair pasta is perfect for warm summer evenings. Absolute joy.
Ingredients
- 300g large raw shell-on king prawns, from sustainable sources
- 4 cloves of garlic
- 2 heaped teaspoons red pesto
- 150g dried taglierini or angel-hair pasta
- 150ml light rosé wine
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