King Prawn Pasta in Rosé Sauce Recipe | Samsung Food App
Poplar Grove produces award winning wine and incredible food from their talented head chef Rob Ratcliffe. He shared with us his secret recipe for his delicious King Prawn Pasta in Rosé Sauce recipe...
Ingredients
- 50 g butter ((3 1/2 tablespoons))
- 2 shallots, diced
- 3 cloves garlic, chopped fine
- 1 lb dried pasta ((we used homemade Trompetti))
- 12 king prawns ((or other large prawn))
- 2 stalks celery, finely diced
- ½ leek, diced
- 2 tablespoons tomato paste
- 250 ml white wine
- 500 ml cream*
- 1 tablespoon chopped flatleaf parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped tarragon
- salt & pepper to taste
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