Spicy Linguine with Clams Recipe – Sunset Magazine

Ingredients

• 8 ounces linguine
• 2 tablespoons olive oil
• 2 tablespoons chopped garlic
• 1/2 to 1 tsp. red chile flakes
• 1 can (14.5 oz.) diced tomatoes
• 1 bottle (8 oz.) clam juice
• 2 pounds clams in the shell, scrubbed and rinsed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 cup chopped flat-leaf parsley
• Parmesan cheese