Ground Beef Stew
Weekly Recipe Ground Beef Stew Ingredients (serves 2‑3) 1 lb ground beef 2 medium potatoes, diced 2 cups collard greens, roughly chopped (fresh or frozen) 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb ground beef
- 2 medium potatoes, diced
- 2 cups collard greens, roughly chopped (fresh or frozen)
- 1 small onion, diced (optional)
- 1 clove garlic, minced (optional)
- 2 Tbsp oil (or a splash of water to brown)
- 3 cups beef or vegetable broth (water + bouillon cube works)
- Salt, pepper, and any cheap spice (paprika, cumin) – about ½ tsp each
- Optional: a splash of vinegar or hot sauce for brightness
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