Chocolate Almond Cupcakes - TOUT'S
Delightful Gluten-Free Chocolate Almond Cupcakes topped with a smooth buttercream and Easter-themed icing decorations. Perfect for special occasions!
Ingredients
- 250g x Dark muscovado sugar
- 250g x Butter (softened)
- 4 x Eggs
- 1 tbsp x Vanilla extract
- 100g x Ground almonds
- 100g x Gluten-Free self-raising flour
- (or regular self-raising flour)
- 50g x Cocoa powder (sieved)
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