Gluten-Free Chocolate Cupcakes (dairy-free + gluten-free) | Nourishing Meals®
Serve these dark chocolate gluten- and dairy-free cupcakes for a special birthday or holiday trea
Ingredients
- 1 cup blanched almond flour
- ¾ cup oat flour
- ¼ cup tapioca flour
- ⅓ cup cacao powder sifted
- ¾ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ½ cup avocado oil
- ½ cup water (or brewed coffee)
- ¾ cup coconut sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons raw apple cider vinegar
- ¾ cup unsalted butter
- 1 cup coconut sugar powder
- ¼ cup cacao powder
- ½ teaspoon raw vanilla powder
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