Lick My Spoon | Sweet Potato Gratin Recipe
Turkey season is upon us, and for me, that means sweet potato season! I love sweet potato in pretty much any form -- baked, fried, pie’d -- but in this gratin form, it is savory-sweet bliss at its...
Ingredients
- 4 pounds sweet potato
- 2 pounds onions
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 2 tablespoons fresh thyme, roughly chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 cup panko bread crumbs
- 1 cup pecans, chopped
- ¼ cup grated Parmigiano
- Olive oil for drizzling
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