Chicken Cranberry Galantine
Ingredients - 1/2 lb (250 g) cooked poultry (chicken, turkey, duck or mixed poultry) - 3 Tbsp. (45 ml) fresh chives - 2 Tbsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Mold
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1/2 lb (250 g) cooked poultry (chicken, turkey, duck or mixed poultry)
- 3 Tbsp. (45 ml) fresh chives
- 2 Tbsp. (30 ml) fresh parsley
- 1 cup (125 g) frozen cranberries
- Salt
- pepper
- 1 1/3 cup (350 ml) chicken stock broth or chicken broth
- 1 7g pack of gelatin
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