Caribbean Tamarind Chickpea Stew Recipe - Unicorn Grocery

Ingredients

• 1-2 tsp sunflower oil
• 1 onion (roughly chopped)
• 1 clove garlic (chopped)
• 1 bunch coriander (stalks chopped and leaves reserved)
• 1 ½ inches root ginger (finely chopped)
• ½ butternut squash (peeled, seeded, and chopped into 1-inch cubes)
• 1 hot red chilli (chopped)
• 2 x 400g tins chickpeas (drained & rinsed)
• 1 x 400g tin chopped tomatoes
• 1 x 400ml tin coconut milk
• 3 tsp tamarind paste
• salt to taste