Turkey Tacos Picadillo Recipe | Food Network UK

Ingredients

• 2 Tbsp corn oil
• 150g shredded Cheddar or Monterey Jack cheese
• 1 to 2 avocados, diced
• 3 ripe medium tomatoes, cored and diced
• 1/4 head romaine or iceberg, thinly sliced
• 12 (15-cm) corn tortillas, preferably white, or prepared taco shells
• Oil, for frying
• 1 1/2 tbsp fresh coriander leaves, roughly chopped
• 85ml chicken stock
• 340g turkey mince
• 100g chopped tinned tomatoes
• Salt
• freshly ground black pepper
• 1 tsp ground cumin
• 1 1/2 tbsp chilli powder
• 1/2 to 1 jalapeno pepper, stemmed, seeded and minced
• 2 cloves garlic, chopped
• 1 medium onion, chopped
• Sour cream, for garnish