Tacos Picadillo Recipe | Food Network UK

Name: Tacos Picadillo Recipe | Food Network UK
Total time: 65 min
Ingredients: For the tacos; 2 tbsp corn oil; 1 medium onion, chopped; 2 cloves garlic, chopped; 1 jalapeno pepper, stemmed, seeded (if you like it hot include the seeds) and minced; 1 1/2 tbsp chilli powder; 1 tsp ground cumin; Salt; 4 whole peeled tinned tomatoes, chopped and about 65ml of their juices; 375g lean beef mince; 85ml chicken stock; 25g fresh coriander leaves, roughly chopped; Oil, for frying; Dozen 18-cm corn tortillas, preferably white, or prepared taco shells; For the toppings; 1/4 head romaine or iceberg, thinly sliced; 3 ripe medium tomatoes, cored and diced; 1 to 2 avocados, diced; 150g shredded cheddar or jack cheese; Sour cream, for garnish

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Ingredients

For the tacos
2 tbsp corn oil
1 medium onion, chopped
2 cloves garlic, chopped
1 jalapeno pepper, stemmed, seeded (if you like it hot include the seeds) and minced
1 1/2 tbsp chilli powder
1 tsp ground cumin
Salt
4 whole peeled tinned tomatoes, chopped and about 65ml of their juices
375g lean beef mince
85ml chicken stock
25g fresh coriander leaves, roughly chopped
Oil, for frying
Dozen 18-cm corn tortillas, preferably white, or prepared taco shells
For the toppings
1/4 head romaine or iceberg, thinly sliced
3 ripe medium tomatoes, cored and diced
1 to 2 avocados, diced
150g shredded cheddar or jack cheese
Sour cream, for garnish