Egg Sandwich with Tomato, Feta & Rosemary Yogurt Aioli
Looking for a hearty new breakfast sandwich to supercharge your day? This tasty egg sandwich features tomato, feta cheese, super greens, and aioli.
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Cooking tools:
- Nonstick spatula
- Skillet
- Stove
- Toaster
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 Brownberry 100% whole wheat sandwhich thins, toasted
- 2 tsp. Schnucks olive oil
- 4 eggs
- 1/4 cup Schnucks nonfat Greek yogurt
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. minced garlic
- 1 tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. cayenne pepper
- 2 cups Organic Girl Super Greens
- 1 medium tomato, thinly sliced
- 4 tbsp. President feta crumbles
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