Japanese Egg Sandos
Presentation is key with these beautiful egg sandwiches! They are surprisingly simple, but you don't need to tell your guests that!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Refrigerator
Ingredients
- 1/4 cup mayonnaise
- 2 tsp. whole milk
- 1/2 tsp. sugar
- 1/4 tsp. Dijon mustard
- 6 hard-boiled (fully boiled) eggs, peeled and chopped
- 2 tbsp. unsalted butter, softened
- 4 slices Schnucks Texas Toast enriched bread, crust removed
- 1 soft-boiled (lightly boiled) egg, halved lengthwise
- 1 tbsp. chopped fresh chives
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