Feijoa and White Chocolate Muffins » Puhoi Valley

Ingredients

• 2 cups Flour
• 2 tsp Baking powder
• ½ tsp Mixed spice
• ½ cup Caster sugar
• ½ cup Puhoi Valley organic milk
• ¼ cup Puhoi Valley Authentic Greek Natural Yoghurt
• 1 Egg
• ¾ cup Grapeseed oil
• ⅔ cup Chopped feijoas (about 4)
• ¼ cup White chocolate callets (buttons)
• Topping
• 12 Thin slices feijoas (optional)
• 1 Tbsp Caster sugar
• ½ tsp Ground cinnamon