Teriyaki Zucchini (Glossy Skillet Side) - Quickie Recipe

Ingredients

• 4 medium zucchini, about 1 1/2 lb (680 g), cut into thick wedges
• 3/4 teaspoon fine salt, divided
• 1 tablespoon neutral oil, such as avocado or canola oil
• 1/4 cup (60 ml) reduced-sodium gluten-free tamari
• 2 tablespoons (30 ml) mirin
• 1 tablespoon (15 ml) rice vinegar
• 1 1/2 tablespoons packed brown sugar
• 2 tablespoons (30 ml) water
• 2 garlic cloves, finely grated or minced
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon cornstarch
• 1 tablespoon toasted sesame seeds
• 2 scallions, thinly sliced
• 1 teaspoon toasted sesame oil, optional