Zesty Teriyaki Zucchini Noodles My Speedy Fakeaway

Name: Zesty Teriyaki Zucchini Noodles My Speedy Fakeaway
Total time: 25 min
Ingredients: 2 large zucchini (approximately 500g / 1.1 lbs), spiralized; 1 tablespoon olive oil (15ml); 1/2 teaspoon sesame oil (2.5ml); Pinch of salt; Pinch of black pepper; 1/4 cup soy sauce (low sodium preferred, 60ml); 2 tablespoons honey or maple syrup (30ml); 1 tablespoon rice vinegar (15ml); 1 tablespoon cornstarch (cornflour) (8g), mixed with 2 tablespoons cold water (30ml); 1 teaspoon grated fresh ginger (5g); 2 cloves garlic, minced (6g); 1/4 teaspoon red pepper flakes (optional, for heat); 1 tablespoon sesame seeds (10g); 2 green onions (scallions), thinly sliced; Optional: Chopped peanuts or cashews

hertaste.net

Ditch the takeaway These Teriyaki Zucchini Noodles are a quick healthy Fakeaway feast Low carb zucchini noodles in a vibrant homemade teriyaki sauce Give it a…

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Ingredients

2 large zucchini (approximately 500g / 1.1 lbs), spiralized
1 tablespoon olive oil (15ml)
1/2 teaspoon sesame oil (2.5ml)
Pinch of salt
Pinch of black pepper
1/4 cup soy sauce (low sodium preferred, 60ml)
2 tablespoons honey or maple syrup (30ml)
1 tablespoon rice vinegar (15ml)
1 tablespoon cornstarch (cornflour) (8g), mixed with 2 tablespoons cold water (30ml)
1 teaspoon grated fresh ginger (5g)
2 cloves garlic, minced (6g)
1/4 teaspoon red pepper flakes (optional, for heat)
1 tablespoon sesame seeds (10g)
2 green onions (scallions), thinly sliced
Optional: Chopped peanuts or cashews