Fall Fromage & Fig Tart With Brandy Ice Cream: Fairmont Moments
Fall Fromage & Fig Tart with Brandy Ice Cream: Indulge in a decadent dessert from The Fairmont San Francisco, perfect for cooler months. Enjoy the flavors of mascarpone, sour cream, and brandied figs...
Ingredients
- 2140g Whole Milk
- 210g Powdered Milk
- 1470g Heavy Cream
- 500g Sugar
- 150g Egg Yolks
- 200g Corn Syrup
- 400g Brandy
- 7 sheets Gelatin
- 500g Sour Cream
- 100g Sugar
- 40g Orange Juice
- TT Cinnamon
- 250g Mascarpone
- 250g Sour Cream
- 90g Sugar
- 5g Lemon Compound
- 1 Egg
- 2 Egg Yolks
- 200g Dried Chopped Figs
- 200g Water
- 75g Brandy
- 150g Sugar
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