Brandy Soaked Figs and Raisins over Vanilla Custard Tart - I Feel Like Cooking

Ingredients

• 2 eggs
• 2/3 cup sugar
• 12 oz. cream cheese, at room temperature
• 1/2 cup sour cream
• 2 tsp. finely grated lemon zest
• Juice of 1 lemon (I only used half)
• 2 Tbs. all-purpose flour
• 1 tsp. vanilla extract (I used 2 t)
• 1 T of the brandy after being drained off the fruit.
• 1 C dried figs, cut in half
• ½ C golden raisins
• 1 cinnamon stick and cover with good brandy
• 1 C water
• 1 C packed brown sugar
• 1 t vanilla
• a bit of coarse salt
• 1 t fig balsamic