Mexican Recipe: Spiy Stir Fry | The Palm South Beach Diet Blog

Ingredients

• 4 Tbsp. avocado oil
• 1 medium red onion, sliced
• 2 cups mushrooms, thinly sliced
• 2 cloves garlic, minced
• 1 medium zucchini, thinly sliced into half moons
• 1 small bell pepper, deseeded and thinly sliced
• 2 cups kale, thinly sliced
• 1 lb. cooked prawns, peeled
• 1/2 Tbsp. apple cider vinegar
• 1 tsp. taco seasoning
• 1 jalapeno, deseeded and thinly sliced
• 1/4 tsp. cayenne pepper
• 1/3 cup shredded Mexican blend cheese