Spinach Salad with Papaya Seed Dressing and Coconut Cashews

Ingredients

• ⅓ cup champagne vinegar
• ⅓ cup chopped dried mango
• 2 tbsp shallot, minced
• 1 tbsp agave nectar, optional
• 1 tsp Dijon mustard
• ½ tsp freshly grated ginger
• ¼ tsp pink Himalayan sea salt
• 2 tbsp papaya seeds
• ½ cup plus 1 tbsp avocado oil
• ½ cup sliced red onion
• 5 oz organic baby spinach
• 1 cup chopped papaya
• toasted coconut cashews (recipe follows)
• 1 cup raw cashews
• 2 tsp coconut oil, melted
• 1 tbsp agave nectar
• 1 tbsp coconut sugar
• ¼ cup flaked unsweetened coconut
• ½ tsp Rancho Gordo Stardust dipping powder