Spinach Salad with Herbs and Warm Cashew Dressing

Name: Spinach Salad with Herbs and Warm Cashew Dressing
Ingredients: 7 cloves garlic, unpeeled; 2 tsp olive oil; 1⁄4 cup raw cashews, soaked for at least 1 hour, drained; 2 tbsp fresh lemon juice; 2 tbsp white wine vinegar; 2 tbsp finely chopped shallot; 1⁄4 cup olive oil; salt; pepper; 5 oz baby spinach, washed; 1⁄4 cup parsley leaves; 2 tbsp chives, finely chopped; 2 tbsp basil, finely chopped; 2 pkg Kite Hill spinach ricotta ravioli, cooked according to package directions (see resources); lemon cashew parmesan, page TK

happybellyafter.com

Spinach Salad with Herbs and Warm Cashew Dressing Rich is iron and calicium, spinach is a nutirent dense supergreen. I like baby spinach for this salad.

View full recipe on happybellyafter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.

Share this recipe:

Cooking tools:

Blender
Oven
Aluminum foil
Chef's knife
Cutting board
Mixing bowl
Pot
Saucepan
Stove
Whisk
Colander
Measuring spoon
Measuring cup
Serving bowl

Ingredients

7 cloves garlic, unpeeled
2 tsp olive oil
1⁄4 cup raw cashews, soaked for at least 1 hour, drained
2 tbsp fresh lemon juice
2 tbsp white wine vinegar
2 tbsp finely chopped shallot
1⁄4 cup olive oil
salt
pepper
5 oz baby spinach, washed
1⁄4 cup parsley leaves
2 tbsp chives, finely chopped
2 tbsp basil, finely chopped
2 pkg Kite Hill spinach ricotta ravioli, cooked according to package directions (see resources)
lemon cashew parmesan, page TK