Sheet-Pan Asian Pork Tenderloin with Vegetables Recipe
A little heat, a little sweet and a whole lot of flavor, this Asian-inspired pork tenderloin dinner comes together quickly on a sheet pan, and best of all, with carrots and
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Cooking tools:
- Baking sheet
Ingredients
- 3 tablespoons butter, melted
- 2 tablespoons soy sauce
- 4 medium carrots, peeled and cut in 3/4-inch pieces
- 1 to 1 1/2-lb pork tenderloin, trimmed
- 2 tablespoons packed brown sugar
- 2 tablespoons fresh lime juice
- 1 tablespoon chile garlic sauce
- 1 bag (10 oz) Cascadian Farm™ frozen organic shelled edamame, thawed
- 2 green onions, thinly sliced on the bias
- 1/4 cup chopped fresh cilantro leaves
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