Asian Pork Tenderloin
Pork tenderloins are so easy to cook and can be served warm or at room temperature making them perfect for a potluck. Serve them with Asian style noodles or fried rice for a complete dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Grill
- Nonstick skillet
- Oven
- Stove
- Refrigerator
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup soy sauce
- 1/4 cup pineapple juice
- 1/4 cup coarsely chopped green onions
- 1/4 cup coarsely chopped shallots
- 1/4 cup loosely packed fresh cilantro leaves
- 2 tablespoons coarsely chopped fresh ginger
- 2 tablespoons honey
- 2 tablespoons rice wine vinegar
- 2 tablespoons Emeril's Asian Essence
- 2 tablespoons chopped garlic
- 1 tablespoon sesame oil
- 1 tablespoon crushed red pepper
- 2 pork tenderloins (about 2 pounds total)
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